Entertain your senses and savour the innovative Emperor’s Supreme Collection of restaurant Zheng. Curated by our Head Chef Han Ji and his team, this collection consists of iconic regional Chinese dishes. These dishes are prepared according to the traditional ceremonial preparation methods, divided into various stages. These dishes are available on Tuesday, Wednesday, Thursday, Friday and Sunday. Recommended for 2 or more persons. Dishes from the Emperor’s Supreme Collection can only be ordered without dietary restrictions.
Budai's Bag € 55,-
Whole Poussin Chicken | Abalone | Prawn | Coquille
We prepare the Poussin Chicken, paired with a luxurious seafood filling, at your table.
You savour the soup and the tender braised Poussin Chicken.
You enjoy the homemade bread with dips such as Han Ji’s famous XO Sauce.
Iconic Crispy Duck € 65,-
Whole French Wild Duck | Kombu | Plum Sauce | Hoisin Sauce | Chinese Pancake
We start with a ceremonial preparation: the iconic Crispy Duck is ceremonially sliced at your table.
The duck leg is professionally deboned and you get to create your duck pancakes.
You enjoy the harmony of the duck soup together with the Crispy Duck.
Auspicious Fire €65,-
Star Grouper | Silken Tofu | Konjac Noodles | Kai Lan
The Star Grouper is prepared at your table.
You enjoy the spicy soup of the whole Star Grouper, served with delightful cold delicacies.
You savour the noodles, tofu and vegetables which together form a bed for the cooked fish that is now bursting with flavour.
Rock Salt Short Rib €58
Veal Short Rib | Cucumber | Rice Mousse | Mushrooms | Roti | Spicy Soy Sauce | Herb Butter
At your table, we cut the rib of veal and the vegetable stuffed roti for you.
While you enjoy the various preparations of cucumber and the rice mousse with different kinds of mushrooms, the rib of veal stays on the Himalayan salt block to grill further and release the aromas of the herbs.
You enjoy the rib of veal and the roti, perfectly paired with the spicy soy sauce and our homemade herb butter.