TERRACE MENU

The restaurant may not open its doors yet, but from Wednesday 28th of April 2021 you can already enjoy various terrace menus which have been carefully composed by our chefs on our temporary terrace. Fancy some aperitive bites and a drink? Discover our afternoon bites with a special selection of wines and cocktails. Too late for lunch but too early for dinner? Our Asian High tea is the perfect solution to enjoy a quality time with your company. Rather go for an early dinner? Then enjoy a delicious 3 course Early Bird menu.

 

The terrace is open from Wednesday 28 April from 16.00 hr. to 18.00 hr. In order to make your visit as smooth as possible, we kindly ask you to indicate your menu choices and / or any dietary requirements / allergies in advance when booking. Due to the current corona measures, the terrace can only be booked in advance. In case of unexpected weather change, unfortunately we cannot offer you seats within the restaurant due to government regulations. The restaurant will pack your remaining meals for you to enjoy at home, along with detailed instructions on how to finish them. To view the terrace menu, click on this link.

 

Temporary Terrace Opening Hours:

Tuesday to Sunday: 16.00 hr – 18.00 hr

Closed on Mondays

 

 

 

 

Afternoon Bites €39 per 2 persons

 

 

Bites

 

Roased duck | sesame | kimchi

Bresse chicken | hazelnuts | parsnip

Salmon marinated in red beet roots | fennel crème | ponzu

Curry tofu orbs | spring onion | piccalilly

Roasted 5 spice mackerel | seaweed | celeriac

Soy beans and cherry tomatoes

Curry prawns | pine nuts | celeriac

Mixed nuts

Mix chips

steamed bun

 

 

 

Dips

 

Soy beans crème

Cream spread with citrus

Soy garllic

Chilli mayonnaise

 

 

 

 

Upgrade with champagne, blini's and caviar € 50

 

 

 

 

Asian High Tea  €59 per 2 persons

 

 

Course 1

 

Roased duck | sesame | kimchi

Curry tofu orbs | spring onion | piccalilly

Roasted 5 spice mackerel | seaweed | celeriac

Soy beans and cherry tomatoes

 

 

 

Cours 2

 

Asparagus salad

Corn soup

Beef sandwich

Salmon and prawn sandwich

 

 

 

Course 3

 

4x Chocolates

4x Macarons

Yuzu cake

Pecan cake and butter cake

 

 

Upgrade with champagne, blini's and caviar € 50

3 Courses winepairing € 22.50 p.p.

3 Courses Chinese tea pairing  € 15 p.p.

 

 

 

 

3-Courses Early Bird Menu €39 per person

 

 

Course 1: Trout and Dutch Shrimps

Roasted trout (100gram) | horseradish | pumpkin | Dutch shrimps salad | grapefruit | Chinese black vinegar and en chilli dressing

***

 

Gang 2 : Iberico tenderloin and Asparagus

Roasted Iberico tenderloin(150gr)| parsnip | Serranoham and Chinese cabbage | green bell pepper sauce

***

 

Gang 3 : Pecancake

Pecan nuts | chocolate | strawberry | cranberry | coconut and basil sauce

 

Side dishes:

Steamed bun

Parel cous cous

 

 

 

 

Upgrade with champagne, blini's and caviar € 50

3 Courses winepairing € 22.50 p.p.

3 Courses Chinese tea pairing  € 15 p.p.

 

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