Every Chapters consists of 2 or 3 delicacies and

focuses on one traditionally prepared main component, accompanied by several side dishes.

 

3 Chapters €43,- per person

4 Chapters €57,- per person

5 Chapters €69,- per person

 

 

Chapters

 

 

Chapter 1 : Guangdong Tuna and Chinese Salted Egg
广式咸蛋金枪鱼

Marinated tuna | seaweed | beetroot | salted egg | mushroom cream | shiso oil

 

***

 

Chapter 2 : Guangdong Dim Sum
广式蟹黄鸭肝饺

Steamed king crab and duck liver dim sum | eel tofu | sweet potato | trout eggs | krab oil

 

***

 

Chapter 3 : Jiangsu Halibut and scallops

江苏扇贝比目鱼

Baked halibut and scallop | soybean | sugar snap peas | XO | scallop | butter and fish sauce

 

***

 

(SUPPLEMENT €18,50 P.P.)

 

Beijing : Japanese Umami Oysters and Iberico Porkbelly

日本旨味生蚝 | 伊比利亚猪腩

Japanese “umami” oysters | red cooked Iberico pork belly konjac noodle | cucumber | truffle | piccalilli

 

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Chapter 4: Sichuan Black Angus Wok
黑安格斯牛里脊肉
Black Angus tenderloin | veal sweetbread | chili | structures of carrots

 

 

OR

 

Signature Iconic Crispy Duck

正宴脆皮烤鸭

Half French Barbary duck  | Chinese pancakes | vegetables garnishes | 5-grain rice

(€25,- supplement – time-bound – from 2 persons onwards)

 

***

 

Chapter 5 : Chinese Lucky Tangerine

幸运金桔

Mandarin | mascarpone | white chocolate | walnut | goji berries | ginger | lychee



 

ATTENTION!

 

Due to the limited time frame, we are unfortunately unable to serve you the menu with the Iconic duck after 15:00hr. We would like to welcome you before 15:00hr for the duck menu.

 

Due to the new Corona regulations regarding the early closing times for restaurants, the menu choices must be specified in advance.

 

 

 

 

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